Chickpeas blacks are the seeds of a plant that is used only when dry black seeds are enclosed by a spherical shell of medium size and smooth over the ripening usually have apale yellow color. It is a plant typical of the Mediterranean,and a real treat are the chickpeas grown in the Murgia of Bari also known as chickpeas or blacks called “chick peasstraight furrow.”
Consumption of black chickpeas is linked to the ancienttraditions of the past years, in fact, given the limited amount of animal protein in daily diet, you meet with high-proteinlegumes and nutrients. The chickpea has a thin black skin,while the inside is white-yellow, are very tasty and can be prepared in different ways. Color the cooking water of an intense black color. Soaked for two evenings can be cooked in water with the addition of garlic, bay leaves and olive oil. In the mouth are incredibly velvety and thereforeare very suitable to prepare creams and creamed peas.